Thursday, January 28, 2010
I'm bored, let's make cookies!
Monday, January 18, 2010
Family Recipe
Grandma Hacking's Caramel Corn
As Dave's younger sister states "I remember having this every time we went to visit Grandma and Grandpa in Tooele when we lived in Santaquin for several years. We loved it and looked forward to it." Enjoy!
2 Cups brown sugar
½ Cup Karo syrup
1 tsp salt
2 sticks butter
1 t baking soda
6 quarts of popcorn
Mix first four ingredients in heavy sauce pan.
Boil 5 minutes, then add 1 tsp baking soda and stir. Pour over 6 quarts popcorn. Bake 1 hour at 200, stirring every 15 minutes.
Monday, January 4, 2010
Nostepinne Goodness.....
I haven't talked about Nosteppines for a while. It's actually one of David's best selling items in the winter. A nosteppine is a yarn winding tool that makes a center-pull yarn ball. It's portable, handmade and nostalgic. Noreen Crone-Findlay has an excellent tutorial on how to use one.
This yarn is a yummy Malabrigo hand dyed yarn. This yarn is a pleasure to knit with on bamboo knitting needles. They were made for each other. I acquired this yarn while visiting The Knitting Nest last year. That was a very memorable, geeky-knitty thing to do.
I have a chair that seems to be the perfect size for using with a nosteppine. I stretch out the skein and start winding. My yarn cakes aren't as pretty as the one in the video tutorial by Noreen. I work pretty fast so they are kinda rough but work well too.



I have a chair that seems to be the perfect size for using with a nosteppine. I stretch out the skein and start winding. My yarn cakes aren't as pretty as the one in the video tutorial by Noreen. I work pretty fast so they are kinda rough but work well too.
Dad's Potato Soup Recipe Revamped
Chop mushrooms and green onions in uniform size.
I used 2% milk but for a more creamier soup you may use whole milk or add some half & half. There are no measurements in this recipe because Dad never used any. Add each ingredient to your liking. Make your own variation, it's easy! This soup, like all, freezes well so don't be afraid to make a big batch and 'Put some by'.
Crafting Spaces and Organization
Saturday, January 2, 2010
My Kohlrabi
A while back I explored a recipe for Kohlrabi which was very good and blogged about it.
Well, my babies are maturing and I started harvesting them one by one. I have sliced them for salads so far and I plan to make those Kohlrabi Rostis I wrote about earlier.
The hole in the side is a part of sharing your organic produce with nature. It's superficial and doesn't effect the plant, so far, but I've got my eye on you mister insect. There's always BT ya'll know.
Well, my babies are maturing and I started harvesting them one by one. I have sliced them for salads so far and I plan to make those Kohlrabi Rostis I wrote about earlier.
Labels:
The Garden
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