David and Tina are a couple of Austin crafters creating functional art.
Saturday, December 31, 2011
Although Pakora is an Indian dish, there are variations of this throughout Asia. You can deep fry any vegetable. Here I fried kale and beet greens:)
2 cups of chickpea or besan or gram flour
2 tsp salt
1 T turmeric
1 T ground corriandor
1 T chile powder
1 T garam masala
1 T onion powder
Add 1-2 cups of water to the above ingredients and whisk to a semi-thick batter. Coat veges well and drop into hot oil. Fry each side about 3 minutes or until golden brown. Drain on paper towels. Enjoy!!