Saturday, December 31, 2011

Yummy Pakora!

Although Pakora is an Indian dish, there are variations of this throughout Asia.  You can deep fry any vegetable.  Here I fried kale and beet greens:)

2 cups of chickpea or besan or gram flour
2 tsp salt
1 T turmeric
1 T ground corriandor
1 T chile powder
1 T garam masala
1 T onion powder

Add 1-2 cups of water to the above ingredients and whisk to a semi-thick batter.  Coat veges well and drop into hot oil.  Fry each side about 3 minutes or until golden brown.  Drain on paper towels.  Enjoy!!

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